Great Coffee and Safe Food (Youth)
Event description
Be prepared to work in the hospitality industry by getting a real taste for what the role involves! Employers are always thrilled to bring on new staff who have already completed their basic hospitality training. Become confident taking orders, preparing counter food and learning about safe food practices which are required by all food handlers and beverage creators.
All learners get plenty of hands-on experience on the espresso machines. You will not only be able to make an exceptional brew but also be knowledgeable on coffee bean production and the history of turning those beans into the coffee we drink today! You will walk away with NZQA unit 167 which is an essential training for all food handlers and meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and childcare centers.
Class will be 9am till 3pm each day
**Attendees must be a Selwyn resident
**Attendees must be 16-24 years old, however, exceptions for 15 year olds can be explored on a case by case basis
**Attendees are ideally not in employment, education or training, however, exceptions to this can be discussed on a case by case basis