Join the Great Northern Section at Brew York’s Walmgate brewery and taproom for an afternoon of presentations, discussion and a brewery tour focused on beer quality and sensory.

Genevieve Upton (Cara Technology) will explore how sensory plays a leading role in quality and consistency in modern breweries, including how businesses can build effective sensory programmes to support brand identity and ensure products align with how they are marketed.

Annabelle Smith, beer writer and sommelier, will examine how brewers can influence quality beyond the brewery by supporting strong practices across the retail supply chain, highlighting common challenges and how they can be addressed. The session will also include opportunities for Q&A and insights into the recently relaunched Beer Sommelier programme.

If you wish to join part 2 of the event (AGM and Brew York presentation), please click here to register.

Contact the host of Great Northern Section: Presentations, Q&A and brewery tour (part 1)