Green Drinks: Surplus to Sublime
Event description
After a sell-out last year, we're back with KiwiHarvest to bring you a Trust the Chef style interactive evening celebrating good food, a beautiful community and reducing food waste.
We're thrilled to be hosted by the Millhouse at Millbrook for the 2nd year running, where their skilled chefs will be creating a three-course meal using rescued food collected by the Queenstown KiwiHarvest team during the week. Fresh produce from Millbrook’s Kitchen Garden will be used too.
This (now annual!) event will showcase what can be created from perfectly good food that would otherwise be heading to our landfills.
We’ll start the evening at 6pm sharp with a tour of Millbrook’s Kitchen Garden* and a complimentary glass of VALLI wine, ready to be seated in the Millhouse for 7pm. *this tour is optional, you are welcome to relax at the Millhouse before 7pm or arrive ready for a 7pm start.
Between courses we'll hear from:
🥦 our local KiwiHarvest team about the incredible mahi they do in our community to rescue and redistribute food
🥬 the Millhouse chefs about the resort’s food sustainability initiatives and the reality of creating a three-course dinner using rescued food!
Plus we'll be hosting a silent art auction with one-off prizes from local artists like Hazweld and Jenny Mehrtens.
Join us for this unique dinner event on Monday 20th November and help us celebrate the incredible work KiwiHarvest does in our district and across Aotearoa New Zealand.
Tickets are $120 and limited. Please let us know of any dietary requirements or allergies when you book.
Proceeds from the evening will be split equally between KiwiHarvest and Sustainable Queenstown.
*Huge thank you to QLDC's Waste Minimisation team for sponsoring this event which helps us cover our costs and allows for more to be donated to KiwiHarvest and Sustainable Queenstown. And to VALLI for generously donating our beautiful welcome wine!
Tickets here: https://events.humanitix.com/g...