Hunt and Lunch - Ground to Plate
Description
Come and pull a truffle out of the ground yourself.
Every Saturday and Sunday through truffle season, Beltana Farm opens its doors for a guided hunt and long lunch. You’ll start at 10:45am on the trufflière with our dogs and hunting team, learning how to read the ground and spot the signs before the dogs do the real work. By midday you’ll be inside the restaurant sitting down to a stunning shared menu built around what’s just come out of the earth.
This is the signature Beltana experience: a morning on the farm followed by a long, unhurried meal with seasonal produce, and local truffles from the ground just in front of you. It’s the kind of thing you tell people about.
FAQs
- Does the hunt still operate in poor weather
Yes, the hunt generally operates in poor weather, so please be prepared to dress appropriately for the conditions.
- Can you accommodate my dietary
Whilst Beltana Farm Dining prides itself on been able to accommodate many dietary needs in it's regular restaurant, this special menu infused with truffle means we are more restrictive with dietaries.
We can accommodate
Vegetarian
Gluten Free
Pescatarian
Vegetarian + Gluten Free
- Are children welcome?
Yes! Young guests are absolutely welcome at the Truffle Hunt Lunch.
The experience is designed to take all guests on a journey through truffle, and children will enjoy a slightly modified version of the adult menu. Some dishes will be shared with the table, while others are tailored a little more towards younger guests, but still in keeping with the Beltana Farm style of generous, seasonal cooking.
That said, the experience is still centred around truffle and seasonal farm produce, so while many children love it, it may not suit every young palate. If your child enjoys good food and trying new things, they’ll feel right at home.
Sample Young Guests Menu
Beltana Farm damper, whipped truffle butter
Truffle pork & fennel sausage rolls, tomato relish
Spaghetti truffle bolognaise
Half roasted chicken, Fred’s stuffing, cavolo nero, truffle jus
Green beans & snow peas
Farm leaves, verjus vinaigrette
Vanilla bean soft serve, warm chocolate sauce, hazelnut crumb
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