Ground Up - Flavours of Terroir
Voyager Estate
Margaret River WA, Australia
Event description
Coffee x Chocolate x Cabernet.
Discover the finest of earthly indulgences – coffee, chocolate, and cabernet – with an intimate tasting that reveals the tales of terroir behind your favourite single origin products. Hear from three local makers – Alessandro Fucci from Yahava KoffeeWorks, Josh Bahen of Bahen & Co, and Claire Tonon from Voyager Estate – as you settle in by the fireplace and explore the soils, climate and process required to craft the perfect flavour. Your adventure includes a glass of wine and delicious snacks from the Voyager kitchen to finish.
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