Spring is here and we're welcoming it the only way we know how — with incredible food, exceptional wine, and the kind of evening you'll be talking about long after the last course.

Join Chef Joann & Co. at Victoria Ranch for an intimate 40-seat dinner celebrating the collaboration between Chef Joann, Giulio Zavolta of Olivaia's OLA (recently featured in The New York Times), and The Rose Wine Bar. The evening kicks off with a welcome hour of tray-passed hors d'oeuvres and olive oil-infused cocktails, followed by a four-course seated dinner crafted around Olivaia's artisanal olive oils with wine pairings curated by The Rose.

This gathering marks the spring equinox and Women's History Month — a fitting moment to celebrate what happens when passionate, talented people come together around a table. Expect Chef Joann's signature organic, seasonal, locally-sourced cuisine with restaurant-quality presentation, and the warm, welcoming energy that makes every Chef Joann & Co. experience feel like something special.

Event Details:

March 20th
Victoria Ranch
$233 per person
Limited to 40 guests
Welcome hour + four-course seated dinner with wine pairings

This is a ticketed event with extremely limited availability

Contact the host of Grove to Glass: An Olive Oil & Wine Soirée with Olivaia's OLA.