Join Mitch from Patch to Plate Living for an intensive, hands-on workshop series designed to give you total food independence. These full-day sessions (10am – 4pm) provide the exact blueprints you need to master the art of growing your own food, regardless of your space.

What’s Included:

Full Day of Learning: 6 hours of expert, no-fluff instruction.
BBQ Homestead Lunch: Relax and talk shop over a catered lunch.
Skills to Last a Lifetime: We don't just show you; we teach you the why so you can repeat the results at home.

Autumn Veggie Garden Workshop Dates:

~~March 22nd~~
~~April 19th~~

Winter Veggie Garden Workshops Dates:

July 19th

Spring Veggie Garden Workshops Dates:

August 16th
September 20th

In these seasonal deep-dives, we strip back the mystery of gardening. From the microscopic life in your soil to the design of your beds, you’ll learn how to create a high-yielding edible spaces in four practical parts:

Soil & Compost: Building the foundation of a healthy garden.
Seasonal Planting: What to plant now for a guaranteed harvest.
Propagation: The secrets to growing from seed and cuttings.
Small Space Design: Maximising every square inch for maximum food.

📍 Location & Logistics

10:00am - 4:00pm at Patch to Plate Urban Homestead, Botany NSW
Ticket price includes BBQ lunch, materials and take-home goods!

Spaces are limited to ensure a high-quality, hands-on experience for every participant.

Contact the host of From Patch to Plate: Grow it. Make it. Eat it.

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