*please note this event has been rescheduled to October

Join us for FAN's Grow National "Seed to Sprout" workshop on Tuesday, 15th October, your gateway to mastering the food business landscape. This comprehensive one-day event held at UniSC is designed for both emerging and established food entrepreneurs.

Morning Session:
with Bernard Parker of Parker Food: Dive into the essentials of running a successful food business without compromising on safety or profitability. We'll introduce fictional FAN member 'FAN Kitchen', showcasing their products, recipes, and stringent food safety protocols. Discover the importance of balancing hands-on work with strategic business planning, and unravel the costs behind food production to pinpoint profit opportunities.

Afternoon Session:
with Gail Macleod of macleodglba: Discover how to effectively sell your products and charm your customers. We'll dive into creating client avatars, selecting the right sales channels, and getting your products accepted by buyers.

This one day workshop is packed with actionable insights and includes handouts applicable to any food business. Reserve your spot now and elevate your food business to new heights!

Grow National is supported by funding from the Advance Queensland Accelerating Female Founders Program and Turbine.

Grow National is also supported by SRJ Walker Wayland, Regional Development Australia Sunshine Coast, Sunshine Coast Council, Noosa Council and City of Moreton Bay.

Welcome to our Food & Agribusiness Network event! We're delighted to capture and share the moments that reflect the spirit of our community. Your presence may feature on our digital platforms as we celebrate this shared experience. If you'd prefer not to be photographed or filmed, please let a FAN team member know. Our goal is to ensure a positive experience for all!