Artificial Intelligence (AI) is transforming the food and beverage sector—redefining how products are made, distributed, and experienced.

This Grow National workshop will explore how AI is driving innovation in F&B manufacturing, new product development, and customer experience. You’ll hear from experts from UQ and CSIRO, dig into real-world use cases, and get hands-on insights into how AI can streamline your operations and boost your market relevance.

Whether you’re just getting started or looking to scale smarter, this workshop will equip you with the knowledge and tools to take your next step with confidence.

You'll learn:

How AI is driving change across the food and beverage value chain
Where AI meets NPD – from idea to shelf
Ways to enhance the customer journey through data and automation
Applications in smart manufacturing and production
Challenges and considerations when implementing AI

Your presenters:
Joel Andrade
Commercialisation and NPD Manager & UQ PhD researcher in AI applications for food

Dr Kai Knoerzer
Principal Research Scientist and AI Strategy Lead – CSIRO Food Program

This workshop will be presented in collaboration with FaBA, Australia’s Food and Beverage Accelerator.

A nominal fee to cover catering (tea/coffee, morning tea and lunch)

Welcome to our Food & Agribusiness Network event! We're delighted to capture and share the moments that reflect the spirit of our community. Your presence may feature on our digital platforms as we celebrate this shared experience. If you'd prefer not to be photographed or filmed, please let a FAN team member know. Our goal is to ensure a positive experience for all!