About the Event

🌟 Weekend 1: The Foundations - August 1st & 2nd

Water & Earthworks: Master the basics of land shaping and water harvesting to ensure your garden stays hydrated naturally.

Soil Basics: Understand the structure & composition of your earth & the life inside.

🌱 Weekend 2: Cultivation & Care - September 5th & 6th

Healthy Soil Mastery: Learn the secrets to building and maintaining nutrient-rich, living soil with different composting systems, worm farms & soil amendments....

Seed Propagation: Discover the best techniques for starting plants from seeds and nurturing them into strong seedlings, along with good nursery practises.

Pest Management: Keep your garden safe using natural, eco-friendly pest control.

🏡 Weekend 3: Garden Design & Styles - October 3rd & 4th

Growing Methods: Explore a variety of gardening styles, no-dig-beds, polyculture, mushroom inoculation, food forests & syntropic systems.

Property Customisation: Learn how to mix & match these styles to perfectly fit your property space and lifestyle.

Move detailsof what each weekend holds can be found on our Canterbury Permaculture Institute website . Each weekend has 8 sessions = 24 topics in total get covered in these 3 weekends

Tutors:

Lillee Star, Dana Dopleach, Roz Rolls, Lily White, Inga Robinson and Zane Crofts

more about the tutors can be found on the link above.

Join us for 1 or all 3 session

1 weekend session is $300

Join up 2 session for $560

for all 3 sessions at $825

Register for Tickets Here

For more information or to talk over payment options email Lillee Star

info@canterburypermacultureinstitute.co.nz

This mini course is set within the PDC course

Read more about the Permaculture Design Certificate

If after attending these modules we would like to join the full course we can give you a discount of the full fee based on the number of modules paid pervious, as well as attending this session for a 2nd time to refresh and deepen the learning... get in touch if you would like to know more.

Contact the host of Grow-Your-Own-Food series