Discover the secrets of creating a thriving edible garden using companion planting principles and organic methods. This workshop, led by renowned horticulturist Craig Castree, will revolutionise your approach to growing food at home.

You will learn:
Companion planting: Understand how to combine plants for increased productivity and pest resistance.
Organic gardening techniques: Explore chemical-free methods for a healthier garden and nutrient-dense produce.
Soil health: Delve into soil microbiology and learn how to unlock your soil's true potential.
Crop rotation: Learn the art of rotating plants to maintain soil health and maximize yields.
Vertical gardening: Use space efficiently by growing both horizontally and vertically.
Harvesting strategies: Learn when and how to harvest for continuous production.

Bring a notebook, gardening gloves, and your enthusiasm for sustainable gardening. This workshop is suitable for beginners and experienced gardeners alike.

Join Craig Castree in this exciting journey towards self-sufficiency and healthier living through your own edible garden

This event is supported through Warrnambool City Council's Healthy Warrnambool funding.

About our presenter

Craig Castree is an award-winning horticulturist with 45 years of experience in organic food production and edible garden design. He has a diverse background in both wholesale and retail nurseries across Victoria and has worked in fruit orchards.

As the author of six books on horticulture and self-sufficiency, Craig is a passionate educator dedicated to teaching sustainable, self-sufficient living in urban environments. He serves as Vice President of the Werribee Park Heritage Orchard at Werribee Park Mansion, restoring old fruit varieties for future enjoyment.

Craig will have copies of his books available for purchase. https://craigcastree.com.au/