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Growing & Cooking With Bushfoods

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Event description

Delve into the intriguing and delicious world of learning to grow and cook Australian bush foods.

Explore Australian bush foods with CERES site horticulturist Belinda Kennedy. During the workshop you will learn how to incorporate bush foods into simple, tasty and nutritious meals, desserts and snacks.

To learn more about this workshop, find information on trainers, and view our refund policy, visit https://school.ceres.org.au/programs/growing-cooking-with-bushfoods/

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Refund policy

In the event that CERES needs to cancel the course or workshop - You will be entitled to a 100% refund, or you may choose to transfer to another date or event, subject to availability. Any change or cancellation will be made in writing to all participants as soon as possible. CERES reserves the right to cancel courses or workshops due to insufficient numbers. If you are unable to attend - A refund can be requested in writing seven or more days prior to the course or workshop date. CERES will retain a 10% administration fee on any refunds given. If you decide to withdraw less than seven days prior to the course or workshop date, CERES will retain 100% of your workshop or course fee. A transfer can be requested up to 48 hours prior to the event commencement date. No changes are able to be made after this time. Please note we are only able to accommodate one change of date per original booking on any transfer requests. You are welcome to send someone in your place, please ensure details of the new attendee are advised in writing at least 48 hours prior to the event date. Failure to turn up to your booked course or workshop will result in the loss of any fees paid.