Growing Tropical Vegetables in a Food Forest Garden

Summer too hot to garden?

Unlock the secrets to a thriving garden in the hottest months! 

Participants will master the art of food forest gardening to grow lush, tropical vegetables that thrive in any hot climatic zone. 

This hands-on workshop equips you with the knowledge and skills to transform your garden into a bountiful and sustainable edible landscape, ensuring you enjoy fresh vegetables like sweet potatoes, cassava, taro, and more, all summer long.

1. Combat the Heat: Learn to select and nurture plants that aren't just survivors but thrive in hot, dry, or wet summer conditions.
2. Pest Control: Discover natural, built-in strategies to protect your garden from pests without chemicals.
3. Self-Sufficiency: Gain the ability to propagate your own plants, enhancing the sustainability of your garden and reducing dependency on store-bought varieties.

Our workshop in a glimpse:

• Garden anywhere in any hot climatic zone
• Permaculture solutions for edible landscapes
• Tropical vegetables
• Support plants
• Food forest gardening intro
• Built-in pest control
• Propagate your own plants from the gardens

This full-day workshop is packed with value, offering much more than just gardening tips:

• Hands-On Training: From understanding permaculture solutions to practicing plant propagation, get your hands dirty with real experience.
• Gourmet Experience: Enjoy morning tea and a lunch prepared with delicious tropical vegetables directly from the garden.
• Exclusive Resources: Receive a comprehensive e-book packed with plant identification guides and recipes to continue your food forest journey at home.
• Personalised Guidance: Benefit from expert advice tailored to your specific garden and climate challenges.

Reserve Your Spot Now – Transform your garden, plate, and planet!

www.permacultureproduce.com.au