Guest Chefs at The Ref Dinner Series | Andy Evans
Event description
Join us to celebrate Refettorio OzHarvest Sydney’s first birthday with our Guest Chefs at the Ref Dinner Series!
For the month of March, some of Sydney’s best chefs are taking over the Refettorio, plating up three-course fine dining experiences based on a gourmet, zero-food waste philosophy. Proceeds of each ticket sold will provide 6 people in need a nourishing three-course meal, served during our daytime service.
Guests will enjoy a beautiful 3 course vegetarian menu and accompanying non-alcoholic beverages, curated and prepared by Andy Evans of Spice Temple, using OzHarvest rescued ingredients.
Andy Evans is an accomplished Executive Chef at Spice Temple, a restaurant within the prestigious Rockpool Restaurant Group. Known for his expertise of traditional Chinese and Southeast Asian cuisine, Chef Andy is always experimenting with new techniques and ingredients to push the boundaries of what is possible. He is highly respected by his peers in the culinary world and is considered and is considered one of the top chefs in the industry.
Tickets are available for two seating times, 6.00pm and 6.45pm.
Tickets purchased in a single transaction will be considered one booking, and guests will be seated together.
To ensure that everyone gets access to Refettorio OzHarvest Sydney – bookings will be limited to 10 seats.