Guest Chefs at The Ref Dinner Series | Claire Van Vuuren

Name: Guest Chefs at The Ref Dinner Series | Claire Van Vuuren
Start: 2023-03-15T18:00:00+1100
End: 2023-03-15T21:00:00+1100
Location: Refettorio OzHarvest Sydney

Wed, 15 Mar 2023, 6pm - 9pm AEDT

Refettorio OzHarvest Sydney

surry hills, australia

Refettorio OzHarvest Sydney

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Event description

Join us to celebrate Refettorio OzHarvest Sydney’s first birthday with our Guest Chefs at the Ref Dinner Series!
For the month of March, some of Sydney’s best chefs are taking over the Refettorio, plating up three-course fine dining experiences based on a gourmet, zero-food waste philosophy. Proceeds of each ticket sold will provide 6 people in need a nourishing three-course meal, served during our daytime service.

Guests will enjoy a beautiful 3 course vegetarian menu, curated and prepared by Claire Van Vuuren of Bloodwood Newtown, using OzHarvest rescued ingredients. Served alongside will be accompanying non-alcoholic beverages from P&V Merchants.

Claire Van Vuuren is the head chef and co-owner of Bloodwood in Newtown. Claire's food is packed full of flavour, heartfelt and reflects the close connection to her suppliers & producers. She is a mentor, judge, passionate leader and founding board member of Women in Hospitality (WOHO) - an organisation that mentprs and supports women in the hospitality industry.
This special, one-off dinner will be accompanied by non-alcoholic beverages from P&V Merchants. We look forward to welcoming Claire into the Refettorio kitchen!

Tickets are available for two seating times, 6.00pm and 6.45pm.

Tickets purchased in a single transaction will be considered one booking, and guests will be seated together.
To ensure that everyone gets access to Refettorio OzHarvest Sydney – bookings will be limited to 10 seats.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

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Refettorio OzHarvest Sydney

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Located on Crown Street in Surry Hills, Refettorio OzHarvest Sydney is an Australian-first, social impact collaboration between OzHarvest and world renowned chef, Massimo Bottura and his not-for-profit organisation, Food for Soul.
Born out of a shared vision to nurture the well-being of people and the health of the planet, founders Ronni Kahn AO and Massimo Bottura have created a community hub welcoming those in need, to feel at home and enjoy a nourishing meal.

The Refettorio model is designed to meet the needs of those experiencing food insecurity and provide a positive experience for guests. The Refettorio embraces Food for Soul’s guiding principles, value of hospitality, power of beauty, and collective ideas to provide a dignified dining experience for Sydney’s most vulnerable, alongside actions that protect the environment and foster social inclusion.
Based on our zero-waste philosophy, rescued ingredients are transformed by OzHarvest chefs into gourmet vegetarian meals with the menu changing weekly.

      "We welcome our guests with open arms and big smiles, and food is always served with dignity and respect."
  Ronni Kahn AO
  OzHarvest Founder & CEO

Our team works with the local community and OzHarvest’s network of charities to ensure those experiencing food insecurity can access a delicious free meal during the week.
There are opportunities for others to experience the Refettorio OzHarvest Sydney through 'Pay It Forward' Dinners and private events.

We rely on the generosity of our supporters to keep our doors open. Every dollar helps grow our impact and allows us to serve delicious meals with dignity and respect to those in need.
Make A Donation.

Looking to share the Refettorio experience with a colleague, friend or loved one? Buy a Gift Voucher now!