Guest Chefs at The Ref Dinner Series | Julian Cincotta

Join us for our second Guest Chefs at The Ref Dinner Series!
For the month of August, some of Sydney’s best chefs will once again be taking over the Refettorio, plating up bespoke three-course fine dining experiences based on our gourmet, zero-food waste philosophy. Proceeds of each ticket sold will provide 6 people in need a nourishing three-course meal, served during our daytime service.

Guests will enjoy a beautiful 3 course vegetarian menu and accompanying non-alcoholic beverages, curated and prepared by Julian Cincotta of Butter, using OzHarvest rescued ingredients.

Restaurateur and Chef Julian Cincotta discovered his passion for food and cooking at his parents' café at just 15 years of age! He honed his skills under Chef Neil Perry at Rockpool, before moving to Nomad as Sous Chef. In 2015 Julian was awarded the prestigious Josephine Pignolet Young Chef of the Year award in the SMH Good Food Guide. Julian is passionate about sustainability within the hospitality industry and has implemented a number of sustainable initiatives at his restaurant Butter. 

Tickets are available for two seating times, 6.00pm and 6.45pm.

Tickets purchased in a single transaction will be considered one booking, and guests will be seated together.
To ensure that everyone gets access to Refettorio OzHarvest Sydney – bookings will be limited to 10 seats.