Guest Chefs at The Ref Dinner Series | Julian Cincotta

Name: Guest Chefs at The Ref Dinner Series | Julian Cincotta
Start: 2023-08-16T18:00:00+1000
End: 2023-08-16T21:00:00+1000
Location: Refettorio OzHarvest Sydney

Wed, 16 Aug 2023, 6pm - 9pm AEST

Refettorio OzHarvest Sydney

surry hills, australia

Refettorio OzHarvest Sydney

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Event description

Join us for our second Guest Chefs at The Ref Dinner Series!
For the month of August, some of Sydney’s best chefs will once again be taking over the Refettorio, plating up bespoke three-course fine dining experiences based on our gourmet, zero-food waste philosophy. Proceeds of each ticket sold will provide 6 people in need a nourishing three-course meal, served during our daytime service.

Guests will enjoy a beautiful 3 course vegetarian menu and accompanying non-alcoholic beverages, curated and prepared by Julian Cincotta of Butter, using OzHarvest rescued ingredients.

Restaurateur and Chef Julian Cincotta discovered his passion for food and cooking at his parents' café at just 15 years of age! He honed his skills under Chef Neil Perry at Rockpool, before moving to Nomad as Sous Chef. In 2015 Julian was awarded the prestigious Josephine Pignolet Young Chef of the Year award in the SMH Good Food Guide. Julian is passionate about sustainability within the hospitality industry and has implemented a number of sustainable initiatives at his restaurant Butter.

Tickets are available for two seating times, 6.00pm and 6.45pm.

Tickets purchased in a single transaction will be considered one booking, and guests will be seated together.
To ensure that everyone gets access to Refettorio OzHarvest Sydney – bookings will be limited to 10 seats.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

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Refettorio OzHarvest Sydney

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Located on Crown Street in Surry Hills, Refettorio OzHarvest Sydney is an Australian-first, social impact collaboration between OzHarvest and world renowned chef, Massimo Bottura and his not-for-profit organisation, Food for Soul.
Born out of a shared vision to nurture the well-being of people and the health of the planet, founders Ronni Kahn AO and Massimo Bottura have created a community hub welcoming those in need, to feel at home and enjoy a nourishing meal.

The Refettorio model is designed to meet the needs of those experiencing food insecurity and provide a positive experience for guests. The Refettorio embraces Food for Soul’s guiding principles, value of hospitality, power of beauty, and collective ideas to provide a dignified dining experience for Sydney’s most vulnerable, alongside actions that protect the environment and foster social inclusion.
Based on our zero-waste philosophy, rescued ingredients are transformed by OzHarvest chefs into gourmet vegetarian meals with the menu changing weekly.

      "We welcome our guests with open arms and big smiles, and food is always served with dignity and respect."
  Ronni Kahn AO
  OzHarvest Founder & CEO

Our team works with the local community and OzHarvest’s network of charities to ensure those experiencing food insecurity can access a delicious free meal during the week.
There are opportunities for others to experience the Refettorio OzHarvest Sydney through 'Pay It Forward' Dinners and private events.

We rely on the generosity of our supporters to keep our doors open. Every dollar helps grow our impact and allows us to serve delicious meals with dignity and respect to those in need.
Make A Donation.

Looking to share the Refettorio experience with a colleague, friend or loved one? Buy a Gift Voucher now!