Guest Chefs at The Ref Dinner Series | Matt Moran
Event description
Join us to celebrate Refettorio OzHarvest Sydney’s first birthday with our Guest Chefs at the Ref Dinner Series!
For the month of March, some of Sydney’s best chefs are taking over the Refettorio, plating up three-course fine dining experiences based on a gourmet, zero-food waste philosophy. Proceeds of each ticket sold will provide 6 people in need a nourishing three-course meal, served during our daytime service.
Guests will enjoy a beautiful 3 course vegetarian menu and accompanying non-alcoholic beverages, curated and prepared by Matt Moran, using OzHarvest rescued ingredients.
With a career spanning over 30 years in the Australian food industry, Matt Moran has a plethora of awards to his name, TV shows, best-selling cookbooks, and ownership of some of Australia’s most celebrated dining establishments; it’s safe to say that Matt Moran is an Australian food icon! We’re delighted to be wrapping up our Guest Chef at the Ref series with a delicious and creative food experience curated by Matt.
Tickets are available for two seating times, 6.00pm and 6.45pm.
Tickets purchased in a single transaction will be considered one booking, and guests will be seated together.
To ensure that everyone gets access to Refettorio OzHarvest Sydney – bookings will be limited to 10 seats.