Guest Chefs at The Ref Dinner Series | Orazio D'Elia

Join us to celebrate Refettorio OzHarvest Sydney’s first birthday with our Guest Chefs at the Ref Dinner Series!  
For the month of March, some of Sydney’s best chefs are taking over the Refettorio, plating up three-course fine dining experiences based on a gourmet, zero-food waste philosophy. Proceeds of each ticket sold will provide 6 people in need a nourishing three-course meal, served during our daytime service. 

Guests will enjoy a beautiful 3 course vegetarian menu and accompanying non-alcoholic beverages, curated and prepared by Orazio D'Elia of Da Orazio, using OzHarvest rescued ingredients.

Restaurateur and Chef Orazio D'Elia is one of the most exciting talents in the Australian food scene. Born and raised in Naples, Italy, his culinary journey began at home watching his nonna cook. This ignited a fire that would see him develop into the talented, hardworking, and eternally creative Italian chef he is today! Best known for Da Orazio Pizza + Porchetta, Orazio will be bringing his personality, and his ‘simple food, done well’ approach to cooking to this event!  

Tickets are available for two seating times, 6.00pm and 6.45pm.

Tickets purchased in a single transaction will be considered one booking, and guests will be seated together.
To ensure that everyone gets access to Refettorio OzHarvest Sydney – bookings will be limited to 10 seats.