Gutsy Kangaroo Island is a new island-wide event celebrating the determination and brilliance of the Island's producers, bringing locals out of hibernation.

June is a time of year that Islanders love to celebrate 'Island Life' ... its the time to experience food & beverages a little differently. Kangaroo Island isn’t the easiest place to be a producer, but the challenge that the Island presents makes the products that much more unique.

The Gutsy Egg-cellent Winter Plunge brought to you by KI Dragonfly and Island Alive, is a fun event highlighting our local free range egg producer Fryar's Eggs.

Join us - Amy Pysden (Island Alive - Wim Hof accredited facilitator) and Susi Whitehead (KI Dragonfly Guesthouse) - at the Dragonfly for an exhilarating and refreshing ice bath, followed by a sauna and hearty breakfast burger featuring Fryar's eggs and other delicious local produce. Alternating between the extreme hot and cold promotes improved circulation, flushes the toxins from the system and aids in energy production - exactly
what's needed to enhance your Gutsy weekend!

DON'T BE A CHICKEN! Sign up, take the plunge!

A portion of your ticket purchase will be donated to the KI Cancer Support Group - this amazing group of local volunteers offers support to Islanders diagnosed with cancer.