Produco Food Safety Consultants is excited to announce our ‘HACCP from a Risk Assessment perspective’ seminar on Friday 3rd March 2023.

This 2-hour seminar will explore HACCP from a Risk Assessment perspective. There will also be time for networking with like-minded Quality professionals.

The Covid-era has brought much change to the food industry. How can we continue operating in a safe and effective way while not compromising on food safety and productivity? Managing Director, Colin Oliver at Produco shares industry insights and observations from working across a variety of clients in the Dairy and Food and Beverage sectors.

Validation of Pre-Requisite Programmes - are the controls fit for purpose?
Verification of Process Flows
What should you be doing with your HACCP?
How do changes to your HACCP plan flow into Business Continuity Plans (BCP)?

'Any HACCP system is capable of accommodating change, such as advances in equipment design, processing procedures or technological developments'.

This event is generously sponsored by Onelab. Ensuring high-quality, value-added, safe food is one of the faster growing areas of testing globally. Dairy, Food & Beverage, Pharmaceutical, Manufacturing, and Process are all part of their service range.

As demands for final product testing and cost savings increase in the manufacturing space, and continued advancements in speed, accuracy and high throughput drive the research industry, the need for high quality, well supported products are imperative to success. 'Results matter'.

This event will be held in person... we look forward to connecting with you!

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