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Event description
Produco Food Safety Consultants is excited to announce our ‘HACCP from a Risk Assessment perspective’ seminar on Friday 3rd March 2023.
This 2-hour seminar will explore HACCP from a Risk Assessment perspective. There will also be time for networking with like-minded Quality professionals.
The Covid-era has brought much change to the food industry. How can we continue operating in a safe and effective way while not compromising on food safety and productivity? Managing Director, Colin Oliver at Produco shares industry insights and observations from working across a variety of clients in the Dairy and Food and Beverage sectors.
- Validation of Pre-Requisite Programmes - are the controls fit for purpose?
- Verification of Process Flows
- What should you be doing with your HACCP?
- How do changes to your HACCP plan flow into Business Continuity Plans (BCP)?
'Any HACCP system is capable of accommodating change, such as advances in equipment design, processing procedures or technological developments'.