Come and join our friendly local food celebration in in the Haewai Houghton Valley Community Hall. The meal will include locally grown and foraged ingredients as well as some from not far away. We have another delicious vegetarian menu with plant-based and gluten-free options, created by Leone and the Seeds-to-Feeds helpers, including:

Foraged salad, homemade bread, preserves, dips;
Roast tomato tarts and green vegetable and pesto pasta;
Fruit and vegetable-based cakes and desserts;

• Drinks from the wild South Coast.

We can’t wait to share beautiful kai from our ngāhere and local mārakai with you! Please sign up soon so that we have a good idea of numbers leading up to the event.

Bookings are koha based, with a recommended $20 for an adult and $10 for a child if you can afford it. Otherwise you can just pay what you can afford, or if you can't afford anything we don't mind, we'd love to see you anyway!