Location: The Culinary Annex, 304 5th St Unit 102, West Des Moines, IA 50265

Chefs: Jerry and Helene Thomas

Experience the vibrant and soulful flavors of Haitian cuisine in this hands-on cooking class led by Chef Jerry Thomas. Learn how to prepare a traditional Haitian meal using authentic ingredients and techniques. With step-by-step guidance, participants will work in small groups to create a delicious feast to enjoy together, with plenty of leftovers to take home.

This bilingual class (Spanish/English) is perfect for food lovers eager to expand their culinary skills and connect with Haitian culture through its rich and flavorful cuisine.

Please bring containers for leftovers.

Free parking is available on 5th St.

The Annex entrance is located to the left of the building, down the alleyway with black benches.

BYOB

Menu:

-Haitian Epis (Seasoning Mix)

-Haitian Chicken (Poul Fri)

-Haitian Beet Salad (Salade de Betteraves)

-Diriz Ak Pwa Chouse (Rice w/ Lima Beans)

-Bannann Peze (Fried Plantains)

Contact the host of Haitian Flavors/Gou Ayisyen Bilingual Cooking Class