Spoon up some art skills! Join Magenta House and Gizelle Faye Creative Studio on Saturday 3 May for an interactive workshop on how to make, paint and eat Halo-Halo! A popular summertime Filipino dessert, halo-halo translates to ‘mix-mix’ in Tagalog and is a textural and hyper-coloured treat that often combines vegan/dairy milks, shaved ice, seasonal fruits, sweet beans, jellies, toasted rice puffs, ice cream, and more.

In this interactive class, you’ll learn how to paint this nostalgic dessert with Gizelle using vibrant watercolours. You’ll also receive sample swatches and a watercolour kit to keep practicing at home. This class is open to beginners and intermediate students.

Elevate your experience by building your own consumable halo-halo with toppings from Magenta House’s Halo-Halo station! This fun class offers you a chance to connect with fellow participants and gain insights into Filipino culture through food, creativity and chikahan (conversations).

🍹Halo-Halo Watercolour Workshop
📅 Saturday 3 May 2025, 1pm-4pm
📍 Magenta House, Redfern (Address provided to registered attendees)
💸 $100 (Fee includes a watercolour kit and unlimited halo-halo)

Tasting notes: Halo-halo ingredients will include: Ube halaya (purple yam jam) / Grass jelly /Jackfruit / Sweet beans /Pinipig (toasted rice puffs) / Ice cream / Milks (evaporated milk and coconut milk) / Seasonal fruits / Tapioca pearls / Kaong (palm nut) / Nata de coco (coconut jelly) / Macapuno (coconut strings) / Sweet corn / Cornflakes / Waffle crunch / Shaved ice.

This workshop will offer vegan, nut-free, and gluten-free versions. Pls contact Mariam on housekeeper@magentahouse.com.au for queries or access info. Due to the nature of this event, we’re unable to cater to all dietary preferences. Thanks for understanding!