Haloumi & Ricotta Making Workshop

Discover the art of crafting two of the world’s most loved fresh cheeses in this hands-on workshop with The Dairy Duo, presented in conjunction with Slow Food South Australia and Chef Alliance.

Designed especially for chefs, food professionals and passionate food lovers, this immersive workshop takes you through the complete process of making traditional Haloumi and Ricotta from fresh milk. Along the way you’ll gain practical cheesemaking skills, understand the science behind the process, and leave with the confidence to recreate these cheeses in your own kitchen or workplace.

Whether you’re looking to expand your culinary skills, connect with local producers, or simply enjoy an evening learning something new, this workshop offers a unique and memorable experience.

During the workshop you will:

🧀 Make traditional Haloumi from fresh milk
🧀 Transform the whey into beautiful fresh Ricotta
🧀 Learn the science behind cheesemaking
🧀 Discover tips for cooking, serving and storing your cheeses
🧀 Taste your freshly made cheeses

What’s included?

All ingredients and equipment
Expert tuition from The Dairy Duo
Recipes to take home
Freshly made cheese to enjoy
A fun, interactive and hands-on experience

Who is this workshop for?

Perfect for:

Chefs
Hospitality professionals
Food producers
Cooking enthusiasts
Anyone curious about traditional cheesemaking

No previous cheesemaking experience is required.

Date: Wednesday 23rd September
Time: 6 pm – 9 pm
Location: Alliance College, Adelaide SA

Limited places available. Book early to secure your spot.

Real Cheese. Real Skills. Real Connection.

Contact the host of Haloumi & Ricotta Making Workshop