We all love dumplings, but how many of us can create this yumminess in our own kitchen?

In this class we will explore the history of Chinese dumplings and follow a demonstration on how to making the vegetarin dumpling filling, and how to make the dough, before making, filling and folding our own Vegetarian dumplings!

What we will cover?

In this lesson you will learn how to:

Make your own vegetarian dumpling filling
Stretch and fold dumpling skins
Cook your dumplings
Make a simple dipping sauce
Chopsticks skills

The class will finish with a dumpling tasting so come ready to eat!

Accessibility

Wheelchair Accessible Venue
Gender Neutral Bathrooms
Quiet Spaces
Discounted Early Bird Tickets
Free Tickets for First Nation Attendees
Auslan Interpreters upon Request

Who will be teaching?

Qing (she/her) is one of our regular teachers here at Laneway Learning! She loves to cook for her family and learnt traditional methods from her parents.

She has many passions and also teaches classes on origami, paper quilling, jewellery making and beading.

Important info:

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Terms and conditions

FAQ

More about accessibility

Photo by Pooja Chaudhary on Unsplash

Questions about the class or accessibility requests we can help you with? Just shoot Maddy (she/her) an email at melbourne@lanewaylearning.com.