Handmade Vegetarian Dumplings with Qing
Event description
We all love dumplings, but how many of us can create this yumminess in our own kitchen?
In this class we will explore the history of Chinese dumplings and follow a demonstration on how to making the vegetarian dumpling filling, and how to make the dough, before filling, folding and cooking our own Vegetarian dumplings!
What we will cover?
In this lesson you will learn how to:
Make your own vegetarian dumpling filling
Stretch and fold dumpling skins
Cook your dumplings
Make a simple dipping sauce
Chopsticks skills
The class will finish with a dumpling tasting so come ready to eat!
Accessibility
Wheelchair Accessible Venue
Gender Neutral Bathrooms
Quiet Spaces
Free Tickets for First Nation Attendees
Who will be teaching?
Qing (she/her) has been creating her own art and jewellery projects for over 15 years, during which she created custom projects and taught her skills to people of all age groups.
Her favourite mediums to work with are paper, fabric and shiny beads; items allowing the freedom to do bold and detailed work alike.
Important info:
Photo by Pooja Chaudhary on Unsplash
Questions about the class or accessibility requests we can help you with? Just shoot Megan (she/her) an email at melbourne@lanewaylearning.com.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
