Liberty Loves - Plant-Powered Cooking 101 - The Basics of plant-based cooking.

In this 2-hour hands-on plant-based course, you'll learn how to make a variety of delicious and healthy treats, from creating your own nut milk to making energy bites.

Dates - 28/29/30 July 4/5/6 Aug

Location: U4 18 Hancock Way - Baringa, 4551

Price $75 per person - please bring containers to take food home with you too :)

You'll discover how simple and fun it is to incorporate plant-based ingredients into your cooking and baking. Our expert instructors will guide you through the basics of plant-based cuisine, providing tips and tricks for selecting and preparing plant-based ingredients.

You'll leave with the skills and knowledge to create nutritious and tasty plant-based dishes that will impress your friends and family. Whether you're new to the plant-based lifestyle or a seasoned pro, this course is perfect for anyone looking to expand their culinary skills and incorporate more plant-based ingredients into their diet.

Food and drinks also provided

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Almond Mylk

Almond Flour

Crispbread

Citrus Slices

Energy bites

Fruit Leather & Crumbles

Granola

Hummus

Liberty Loves Energy Bar

Medjool with Nut Butter

Nut Butters

Simple Toffee Sauce

Soft Cookies - Almond & Raisins

and much more

All recipes sent to you prior to the course