If you’re looking for a truly unique cooking experience in Melbourne, this is it. Japanese chef Rieko will warmly guide you through making fresh tofu from scratch, then you’ll join Cristina for a hands-on cooking session to turn your tofu into a delicious three-course meal.

This intimate class is all about slowing down, sharing good food, and learning something new together. You’ll explore tofu as a nourishing, versatile ingredient and enjoy each dish you prepare in a cosy, communal setting.

Whether you come solo or bring a mate, you’ll leave inspired, full, and maybe with a few new friends.

Your ticket includes:

A tofu-making demonstration by Rieko
A hands-on Taiwanese cooking session with Cristina, preparing three tofu dishes
Tastings of each dish
A recipe card to take home so you can recreate it yourself

Sample Menu:

Mapo tofu

Crispy prawn rolls

Dessert tofu with ginger, osmanthus syrup

Dietary Info:
Vegetarian and dairy-free options available—please let us know in advance.

What to bring:
Takeaway containers provided—but feel free to BYO to help reduce waste.

The location of the class will be in Reservoir. The address will be shared with you after your booking has been confirmed.