From ocean to plate, this immersive culinary workshop reveals the precision, skill and storytelling behind exceptional seafood.

Guided by experts, guests will learn to fillet fish with confidence before exploring traditional smoking techniques infused with native ingredients and Indigenous knowledge. Designed to deepen your connection to the ocean and the region’s seafood culture, this experience blends practical skill with cultural and culinary insight.

Intimate, hands-on and deeply connected to place, this is a rare opportunity to experience seafood through a more meaningful lens.

Experience Highlights:

Learn fish filleting techniques
Explore traditional smoking methods
Native ingredients and flavour profiles
Insights into regional seafood culture
Tastings and shared culinary experience

Capacity:

Strictly limited to 20 guests.

Contact the host of Hands-On Workshop: Fish Filleting & Smoking

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