HANNIBAL

Salu Mesa × Frenchbakes

Eight courses. Fifteen seats. A few unfamiliar guests.

On November 1, Salu Mesa and Frenchbakes invite you to Fork & Coin for an autumn tasting menu inspired by the world of Hannibal: elegant, intimate, and quietly unsettling.

The menu reads like a guest list. Each course has a name of its own, Look closely. There’s more to the introductions than first appears.

Created by Chef Shaun Tupaz of Salu Mesa and Francesca of Frenchbakes,

Your evening includes

An eight-course tasting menu.
Wine service included with your ticket.
An intimate dinner at Fork & Coin.

Cocktails, including a house cocktail for the evening, will be available to purchase separately from the bar.

November 1, 2026
Fork & Coin
3938 N Central Ave, Chicago, IL 60634

Allergies & dietary requirements

This set menu includes meat, seafood, offal, and raw fish. Please list all allergies and dietary requirements at checkout. If you require substitutions, contact us before booking so we can confirm whether we can accommodate your needs.

Come curious. We’ll make the introductions.

Contact the host of Salu Mesa @ Fork & Coin: Hannibal

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