Salu Mesa @ Fork & Coin: Hannibal
Description
HANNIBAL
Salu Mesa × Frenchbakes
Eight courses. Fifteen seats. A few unfamiliar guests.
On November 1, Salu Mesa and Frenchbakes invite you to Fork & Coin for an autumn tasting menu inspired by the world of Hannibal: elegant, intimate, and quietly unsettling.
The menu reads like a guest list. Each course has a name of its own, Look closely. There’s more to the introductions than first appears.
Created by Chef Shaun Tupaz of Salu Mesa and Francesca of Frenchbakes,
Your evening includes
An eight-course tasting menu.
Wine service included with your ticket.
An intimate dinner at Fork & Coin.
Cocktails, including a house cocktail for the evening, will be available to purchase separately from the bar.
November 1, 2026
Fork & Coin
3938 N Central Ave, Chicago, IL 60634
Allergies & dietary requirements
This set menu includes meat, seafood, offal, and raw fish. Please list all allergies and dietary requirements at checkout. If you require substitutions, contact us before booking so we can confirm whether we can accommodate your needs.
Come curious. We’ll make the introductions.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
