Tickets priced at $200pp

A LOCAL NATIVE DEGUSTATION

Join us for a collaborative night of creativity, connection, and community!This special night brings two of Sunshine Coast's most recognised businesses together for a magical night on the verandah at Harrr'ys on Buderim. Together with Caloundra based distilling company Beachtree Distilling Co, and a culinary experience from Chef Stuart Bell, the night will consist of a 5 course degustation with matching gins and a true display of local produce and suppliers.

ABOUT HARRY'S ON BUDERIM: Nestled in the Buderim Forest Park, is an 140 year old homestead that is now a popular iconic Queensland destination. Since acquiring Harry’s on Buderim in 2018, Chef/owner Stuart Bell's main focus has been on local produce, be it from local farmers or suppliers and with the abundance available on the Sunshine Coast, the choices are limitless. With classic french culinary training and over 35 years in the hospitality industry, Stuart creates seasonal menus and monthly events resulting in a true display of Modern Australian Dining.

ABOUT BEACHTREE DISTILLING CO: We are a small micro-distillery of passionate native botanical fanatics on a mission to bring a taste of Australia to you. We're all about crafting organic, light, and wild spirits that capture the vibrant nature of our land. Our distillery is nestled on the beautiful Sunshine Coast. We’re certified organic by Australian Certified Organic, USDA, NOP, and EU standards, because we believe in putting the planet first. We use only organically grown Australian sugar cane to create smooth, refreshing spirits that are light on the palate and big on flavour. And we recycle our production waste to local farmers – because looking after our backyard is just as important as making great drinks. Unapologetically Australian, Beachtree Distilling Co. crafts seriously good sugar cane spirits. Sustainably crafted in our Sunshine Coast distillery —they are naturally gluten-free & 100% free from artificial preservatives and additives. Our spirits deliver an authentic taste of Australia in every sip.

AMUSE King Prawn (Mooloolaba River Fisheries,QLD), tomato & capsicum relish, sourdough (Ten Acres Sourdough, Ninderry, QLD)

FIRST COURSE Seared yellowfin tuna (Walker Seafoods,Mooloolaba, QLD), gin pickled vegetables (Beachtree Distilling Co, Caloundra, QLD), bloody mary sorbet (Noosa Reds Tomatoes, Noosa, QLD), cucumbery & celery emulsion

Beachtree Distilling Co Gin Pairing: Organic Koala Native Citrus Gin

SECOND COURSE Spanner Crab (Fraser Isle,Mooloolaba,QLD), crab panna cotta, avocado puree, pickled raspberries, fingerlime (GreenValley Fingerlimes, Peachester,QLD) & fennel

Beachtree Distilling Co Gin Pairing: Organic Twilight Blue Gin Liqueur

THIRD COURSE Roast vegetable terrine, fetta (Maleny Buffalo Fetta, QLD), preserved quandongs (My Dilly Bag,Forest Glen,QLD), macadamia (Nutworks, Yandina,QLD), charred leek emulsion

Beachtree Distilling Co Gin Pairing: Organic Quokka Berry Gin

FOURTH COURSE Dorper Lamb (Eumundi Meats, Noosa,QLD), wattleseed and herb crust, spiced lentils, roasted heirloom carrots, lamb jus

Beachtree Distilling Co Gin Pairing: Organic Native Plum & Sloe Gin

PREDESSERT Quince Sorbet & Gin Espuma (Beachtree Distilling Co)

DESSERT Coffee & chocolate ganache (Montville Coffee, Montville,QLD), liquourice poached pears, honey cake (Hum Honey, Beerwah,QLD), walnut & cinnamon icecream

Beachtree Distilling Co Gin Pairing: Gang Gang Cold Brew Coffee Liqueur

All fruits & vegetables supplied by " The Farmers Gate, Maroochydore,QLD”