Harvest Dinner
Event description
It's time to raise a glass to another successful Harvest! Join us to celebration the season at our Locally Sourced Harvest & Wine Dinner! Experience the delicious goodness of our community's harvest, expertly transformed into a multi-course feast. Each sip and bite is a tribute to the dedication of our local growers. This tasty selection of 4 courses is custom catered by Nomad Provisions. Enjoy all of this while sipping on our exceptional wines. Live instrumental music will further enhance the ambience of our beautiful place with the Tritone Jazz Trio on October 28th and Guitarist Joe Martin November 4th.
Menu Offerings:
October 28th:
**Local Cheese Plate with Sesame Sunflower Bread, **Ginger Squash and Pear Soup with Crispy Kale, **Glazed Pork Chop with Shaved Brussels, Miso Aioli & Onion Jam, Toasted Sesame, **Pumpkin Panna Cotta with Candied Nuts and Graham Crumble
November 4th
**Local Cheese Plate with Prairie Bread, ** Creamy Butternut Squash and White Bean Soup with Cornbread Croutons, ** Pork Chop with Braised Beans and Crispy Potatoes, ** Individual Apple Pie with Apple Chantilly
PLEASE NOTE:
**We prefer to give our guests the option of enjoying tastings, glasses and bottles of their choice; therefore, wine selections are NOT included in the ticket price; however, we will recommend pairings with each course.
**Vegetarian Options are available upon ADVANCED request. No menu changes may be made on the night of the event.
**This is a catered event; therefore, there will be no refunds given after Wednesday prior to the event