Join us at Kitchen Farm for an afternoon that brings the garden to the table - a celebration of what it means to grow, cook, and share food with intention.

We’ll begin with a guided wander through the garden to learn more about our regenerative growing practices, see what’s thriving in the soil, and harvest a few key ingredients that have inspired the menu.

After the tour, you’ll be welcomed to a long table in the courtyard for a relaxed three-course lunch designed by our Head Chef, Matt Hemming. The menu is built entirely around the freshest produce from our garden and thoughtfully prepared to highlight the flavours of the season. Each dish celebrates the beauty of our harvest, transforming simple, organic ingredients into generous shared plates made with care and creativity.

To round out the experience, enjoy two wine pairings selected to complement each course.

The evening is an invitation to pause, connect, and celebrate the simplicity of good food - grown with purpose and shared in good company.

Additional information:

Enclosed shoes must be worn to access the garden
BYO sun hat