Welcome to 'Harvest To Table'! Each month, Chef Shinade and Marketing Guru Dallas from Towri Farm are celebrating one locally-grown veggie, sharing recipes and tips to reduce fridge waste, stretch your budget, and support our commitment to local farmers and producers. Perfect for adding fresh ideas to your family’s recipe book, this experience brings the flavors of the Scenic Rim right to your plate.

Starting in 2025, follow us on socials as we spotlight local farmers at the Towri Growers Market, where Chef Shinade crafts seasonal menus around each month’s featured produce. Then, join us in the Towri kitchen for hands-on classes and a hearty country feast. Come dig in, discover, and connect with the best of Scenic Rim’s Produce.