What:

Harvest and Brine: Growing and Pickling Workshop
From garden to jar! This workshop blends growing food with food preservation for a full-circle experience.
Learn what grows best for pickling, how to plan your seasonal patch, and the basic principles of vegetable vinegar based pickling. This is a demonstration style workshop where you can see first hand the process of how to prepare, jar and safely store your produce.

The workshop will also end on a seed swap with root crop seeds perfect for pickling.

What you will learn and what to expect:

Easy-to-grow veg perfect for pickling
Seasonal planting strategies for home gardens
Jars used for pickling
Vinegar pickling recipes and ratios
Sterilization methods for Bottling and correct storage
How to best use your pickled foods
Many, many, many pickle related puns

Where: Evanston Gardens Library, 65 Angle Vale Road, Evanston Gardens

Time: 10.00am - 12.00noon
Cost: $10

Bookings essential
If cost is a barrier for you please contact lucy.ellis@gawler.sa.gov.au or 0455 258 861

Contact the host of Harvest and Brine: Growing and Pickling Workshop

There were 0 errors found in the information you submitted: