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Harvesting & Curing Garlic

Price $50 – $75 AUD + BF Get tickets

Event description

This workshop is part of Farmer Incubator's Pop Up Garlic Farmer course. It is for people who grow their own garlic and are looking for guidance on how tocorrectly harvest it as well as how to safely store & cure it - this workshop should only be attended by those who have attending previous workshops during the year. 

This workshop is hands on - make sure you bring a hat, sunscreen, water bottle and clothes that you are happy to get dirty in. The practical components of the workshop are delivered by Paul Miragliotta of Days Walk Farm and Thanisa Adams of Wattle Gully Produce. As this is the final workshop in our Pop Up Garlic Farmer series, we will celebrate with a pot luck so please bring along a plate of food food to share - the pricing of the workshop reflects this.

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Refund policy

Refunds are available up to 14 days prior to the event