Haute Collection
Event description
Experience the epitome of elegance as haute cuisine meets haute couture.
Indulge in a tantalizing degustation menu curated by Chef Ben Ing expertly paired with luxury Plantagenet Wyjup Collection wines, all whilst surrounded by stunning individuals adorned in exquisite attire from local Albany fashion house Belle & Luca with dazzling Akoya Pearls.
Hear from Ben Ing, former head chef of Noma Restaurant, voted 5 times the best restaurant in the World, as well as Mike Garland, award winning Chief Winemaker of Plantagenet Wines as they take you through a journey of discovery of exquisite Great Southern food and fine wine pairings.
This is a must-attend event of the season, where culinary delights blend seamlessly with high fashion and fine wine for a truly mesmerizing experience.
Ticket includes five-course dinner with matching wines.
MENU
Local line caught fish crudo, almonds, fermented berries
Arrival: 2021 Wyjup Collection Blanc De Blancs
Octopus, squid ink, black barley, pork lard
2021 Wyjup Collection Chardonnay
Mt Barker Chicken / mushroom / bone marrow / black truffle veloute
Bredco Bread
2021 Wyjup Collection Pinot Noir
Great Southern Beef Oyster Blade
Grilled lettuces / bitter greens / Kale paste / Morita chili / buckwheat
Great Southern Potato gratin
2019 Wyjup Collection Shiraz
Great Southern Strawberry and Frangipane
2019 Wyjup Collection Cabernet Sauvignon
For more event information, please contact Garrison Restaurant & Bar on info@garrison.net.au or 9842 6654.
For more information on ticketing or Taste Great Southern, please contact CMS Events on ticketing@tastegreatsouthern.com.au or 08 9201 9888.
For Terms & Conditions please click here.