HEALTHY GUT WITH JAPANESE SUPERFOODS CLASS

In this fun hands-on class, you'll learn lots about tasty Japanese superfoods that will help you to gain and maintain a healthy gut.

A healthy gut is a basis of
* A STRONG IMMUNE SYSTEM
* RADIANT and CLEAR SKIN
* IMPROVE MENTAL PERFORMANCE

DID YOU KNOW?
* Koji, the Japanese culture produces about 400 health components
* Koji fermented foods are Japan’s NATURAL flavor enhancer - gorgeous UMAMI flavor
* It’s getting seriously trendy among top chefs for its umami flavor as well as gut health community for its good bacteria
* Japanese superfoods such as WAKAME and KONNYAKU are super gut-friendly - powerful gut cleanser + increase good bacteria in your gut

You'll learn in particular about Koji, which is the national culture behind Japanese fermented food products and which is becoming very popular among the world's top chefs. You'll use various types of Japanese koji products such as salt koji, amazake, miso, and make super easy and versatile koji sauces.

You'll master the following:
*Make super easy fermented rice salt - salt koji! 5 mins to prepare
* Asian warm Wakame (seaweed) and Salad with Shio Koji Dressing
* Roasted pumpkin and spinach salad with Shio Koji Lemon Dressing
* Sweet amazake Miso Sauce with grilled eggplant, Konnyaku, and tofu
* Konnyaku with Tangy Sweet Miso dressing (sumiso)
* Veggies with Miso Mayonnaise
* Creamy Vegan Carbonara Konnyaku Spaghetti

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HIGHLIGHTS! 

• Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
• Learn through detailed demonstration from the teacher PLUS hands-on practice
• No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
• Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
• Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune boosting that you don’t know much about!
• It is plant-based (Cholesterol free)
• Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
• Take home recipes to impress your friends and family at home!

TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE! 

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/