Heart & Soul at Vasse Felix, for the Cabin Fever Weekender
Vasse Felix
Margaret River WA, Australia
Event description
A fireside dinner, hosted by Estate Sommelier Evan Gill.
Bunker down by the fire for a night of hearty winter fare, designed to highlight the 'heart and soul' of Vasse Felix, the Estate's Chardonnay and Cabernet Sauvignon. Enjoy a four course menu featuring Head Chef Brendan Pratt's twist on the winter favourites you know and love, paired with selections from the Vasse Felix 'Premier' collection. Limited to a cosy collection of 40 people, don't miss out.
Your ticket includes a four-course dinner paired with wines from Vasse Felix's Premier Collection.
This is a seated event.
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