Join us at The Farmers Arms Hotel in Daylesford on Thursday October 24th at 6 PM for a special evening celebrating the opening night of the Hepburn Swiss Italian Festa! Immerse yourself in the rich Swiss-Italian heritage of the Hepburn and Daylesford region with a night filled with culture, history, and delicious food.

Our guest speaker, historian Claire Gervasoni, will share fascinating stories of the Swiss-Italian settlers, drawing from her book "Bullboar, Macaroni & Mineral Water: Spa Country's Swiss/Italian Story." This engaging presentation will offer deep insights into the unique legacy of the region.

The evening includes a delightful dinner, starting with aperitivo, followed by a main course and dessert. A highlight of the menu will be the traditional bullboar sausages, a unique and beloved local specialty. Guests can expect communal seating and an open bar.

Tickets are $49 per person, with all profits supporting the Hepburn Swiss Italian Festa. Don’t miss this unique opportunity to celebrate our shared heritage in the heart of Daylesford!

Let’s come together to celebrate history, community, and fantastic food!