Start in Caz’s garden, harvesting seasonal produce before moving into a hands-on mystery menu cooking class.

From there, the experience unfolds, each course revealed as you go, showcasing surprising flavours, new techniques, and a curated selection of outstanding Scenic Rim produce.

You’ll meet a few of the region’s lesser-known producers along the way, adding a layer of discovery to every dish.

We finish with a long, relaxed lunch on the deck, sharing what you’ve created, paired with a local beverage.

Note: Ticket sales to this event close on 13 June, unless sold out prior.

Hidden Harvest: A Garden-Led Culinary Journey is deliciously presented as part of the 2026 Scenic Rim Eat Local Month.

To view the full program of Eat Local Month events visit eatlocalmonth.com.au

Contact the host of Hidden Harvest: A Garden-Led Culinary Journey

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