High Tea at Ballantynes is back for 2023 with our first being held on Sunday 12th February.

With Valentine's Day just around the corner, we will be adding a little hint of Valentine's. ❤️

You will enjoy an array of Ballantynes homemade products including sweet and savoury delights. Our full menu is listed below.

Spaces are limited and bookings essential.

Our venue is the Kin Winebar on the ground floor, with the space being exclusively used for this event.

We hope to welcome you to High Tea at Ballantynes with a hint of Valentine's.

Savoury

Egg & Watercress Club Sandwich (Vegetarian - GF option available)

Smoked Salmon on Toast With Pickled Cucumber & Crème Fraîche (GF – Vegetarian option available)

Mushroom Croquette (Vegetarian, contains gluten, contains dairy)

Sweet

Red Velvet Cupcake (GF, contains dairy)

Blueberry, Lemon, & White Chocolate Macaron (GF, contains almond and dairy)

Raspberry & Vanilla Mousse – (GF, contains almond and dairy)

Homemade Scone, Raspberry Jam and Cream

Coffee and Milk Chocolate Truffle (GF, nut free, contains dairy)

Generosity Coffee or Dilmah Tea

Why not add a glass of bubbles? For this event, we suggest a glass of Pelorus Rose ($15). Any add-ons from our Winebar can be paid for on the day.