Please join us for an exclusive 5 course degustation dinner paired with regional wines, beers and spirits at Flinders Food Co in Hawker on Thursday the 4th of August 2022. This is a once in a life time event and will consist of showcasing a menu inspired by Australian Native ingredients, which has been carefully crafted by our Chefs.

Featuring Chef Doogal Hannagan of Flinders Food Co and guest Chef's Barney Hannagan from Two Hands USA, Michael Brine from A Touch of Salt QLD and Jess Hodge from Yerrabingin NSW (starred on MasterChef).

This event is not to be missed, tickets limited.

Contact the host of Hill Top to Table Top Dinner @ Flinders Food Co