Our eagerly anticipated Hinterland Producers Lunch is making its return in August, proudly featuring the best offerings from local producers and growers as part of The Curated Plate.

Head Chef Geoff Abel and his talented team have crafted a distinctive menu for this event, drawing on ingredients supplied by The Falls Farm, Maleny Buffalo, Maleny Dairies, and Peachester Fresh. The culinary experience will blend the Provencial French style of The Long Apron with the finest produce from the Sunshine Coast Hinterland.

Savour delights straight from the heart of the Hinterland at this one-off event.
Indulge on four courses paired with wines hand-selected by our Sommelier and Chef.

Bookings for this event are essential. Book online below or contact our Reception team on 1300 252 380 or email reception.clovelly@spicersretreats.com.

Menu is subject to change based on seasonal availability. Food allergies can be catered for with advanced notice. Thank you for supporting our Hinterland producers.

Maleny Dairies, Maleny Buffalo, Falls Farm, Peachester Fresh, Woombye Cheese.

Menu:

Snacks
Buffalo tartare, rye cracker
Whipped brie, grissini
Gougères
Long Apron sourdough, smoked butter

Falls Farm
Sunflower tart, macadamia cheese, farm leaves
& root vegetables

Maleny Buffalo
Buffalo mozzarella, Davidson plum,
salt baked beetroot, citrus gel

Peachester Fresh lamb
(a variety of cuts)
Herb crust, gnocchi Parisian, smoked carrot,
oubise, Falls Farm roots

Maleny Dairies
Caramel panna cotta, muntrie soil,
coffee jelly, rosella

Menu subject to availability and change.