Hinterland Producers Lunch - Curated Plate

Our eagerly anticipated Hinterland Producers Lunch is making its return in August, proudly featuring the best offerings from local producers and growers as part of The Curated Plate.

Head Chef Geoff Abel and his talented team have crafted a distinctive menu for this event, drawing on ingredients supplied by The Falls Farm, Maleny Buffalo, Maleny Dairies, and Peachester Fresh. The culinary experience will blend the Provencial French style of The Long Apron with the finest produce from the Sunshine Coast Hinterland.

Savour delights straight from the heart of the Hinterland at this one-off event.
Indulge on four courses paired with wines hand-selected by our Sommelier and Chef.

Bookings for this event are essential. Book online below or contact our Reception team on 1300 252 380 or email reception.clovelly@spicersretreats.com.

Menu is subject to change based on seasonal availability. Food allergies can be catered for with advanced notice. Thank you for supporting our Hinterland producers.

Maleny Dairies, Falls Farm, Peachester Fresh, Eastwell Farms, Woombye Cheese.

Menu:

Canapés
Woombye brie, seeded rye, smoked apple
Gougéres
Zucchini roulade, Little White goat cheese
Brandade, grissini

Falls Farm
Sunflower tart, macadamia cheese, farm leaves & root vegetables

Eastwell Farms
Pulled short rib croquette, lion’s mane mushroom, béarnaise

Peachester Fresh lamb
Labneh, salt-baked beetroot, sprouted grains, mustard jus

Maleny Dairies

Créme caramel, malt tuile, coffee ice cream, miso

Menu subject to availability and change.