Join us for another night of celebrating women in wine.

Thursday October 15th at 6:30pm

We will pair up with our good friend Olivia Zak-Magdziarz to bring you a wonderful evening tasting and chatting all things wine as Olivia shares her creations and story around Liv Zak Wines.

From 7pm we will continue with a wonderful 4 course degustation menu paired with some wonderful wines.

All dietary requirements can be met just let us know in advance.

This is a ticketed event and numbers are limited so get in early to avoid disappointment

Evenings Menu

Appellation Oysters, Ouzo Mignonette

Focaccia for the table with cultured salted butter

Yellowfin Tuna tartare, finger lime, cracked pepper, parsley

Organic roasted chicken, garlic & thyme butter

MB4 scotch fillet, duck fat potato

Charred brussel sprouts, cranberry, praline walnut,

Burnt basque cheesecake, lemon myrtle & blackberry compote

HOLD acknowledges Aboriginal and Torres Strait Islander peoples as the first peoples of Australia. We pay our respects to the Wurundjeri people of the Woi-wurrung Language Group both past and present that make up part of the Kulin Nation, as the traditional owners of the land on which hold is housed.

We continue our commitment to source products that have complete consideration for sustainability and welfare practices. we support small-scale local distributors and buy from women owned business.

Contact the host of Hold Bar & Eatery x Liv Zak Wines Dinner

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