Learn how to create a custom holiday arrangement while you enjoy mimosas at Bleu Duck Kitchen!

Explore the fundamentals of floral arrangement using assorted greens, fresh florals and other fun textures, then elevate your creation with professional tricks of the trade! We'll add gilded foliage, ribbons and ornaments. We can even incorporate edible touches, with herbs, fruit and vegetables! We'll end the class by exploring different ways to use our materials to decorate a holiday tablescape, and even explore decorating gifts!

Saturday, December 2nd, 11am - 1pm
$85 - includes all supplies and Mimosa bar
24 spots available

Bleu Duck's brunch menu will be offered separately!