Join Brian Wehlburg from Inside Outside Management for a practical day exploring Holistic Management and grazing strategies that work with nature, rather than against it.

Morning Tea & Lunch Included

The Day Will Cover:

Morning presentation

The history and principles of Holistic Management
Rethinking traditional approaches to grazing management
Using weather forecasts to guide grazing decisions
Feed budgeting and understanding the role of animals, soil and plants
Introduction to grazing charts and how they can help with planning

Out in the paddock

Practical feed budgeting methods
Developing and adapting a grazing plan
Matching stocking rates to carrying capacity in high and low rainfall seasons
Managing different soil types
Water points, dams and grazing management around water
Soil health, including strategies for dealing with compacted soils
Multi-species grazing crops
Farm-specific challenges, opportunities and whatever comes up through discussion

Terry, Katie and Tighe Worthington run a 7,000-acre mixed grazing enterprise approximately 60 km north of Condobolin in the Boona Mount area. In 2022, they began transitioning from a predominantly wool and wheat system to a beef cattle crossbreeding and trading enterprise, alongside a reduced flock of non-mulesed, self-replacing, bare-breeched Merinos and other on-farm income streams. Their management focus has shifted towards low-input farming and working with nature, with a long-term goal of building healthy land, a sustainable generational business and a profitable enterprise while navigating challenging soils, variable rainfall and debt.

A practical day of learning, discussion and seeing holistic grazing management in action.

Contact the host of Holistic Grazing Day with Brian Wehlburg